Near-infrared technology in the agricultural and food industries
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Near-infrared technology in the agricultural and food industries

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Published by American Association of Cereal Chemists in St. Paul, Minn., USA .
Written in English

Subjects:

  • Food -- Analysis.,
  • Food -- Composition.,
  • Near infrared reflectance spectroscopy.

Book details:

Edition Notes

Statementedited by Phil Williams, Karl Norris.
ContributionsWilliams, Phil., Norris, K. H., American Association of Cereal Chemists.
Classifications
LC ClassificationsTX547.2.I53 N43 1987
The Physical Object
Pagination330 p. :
Number of Pages330
ID Numbers
Open LibraryOL2413907M
ISBN 10091325049X
LC Control Number87072083

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Book: Near-infrared technology in the agricultural and food industries. pp pp. Abstract: The physics and chemical principles of near infrared technology are presented, followed by chapters on data analysis, instrumentation, commercial analysers, and variables affecting spectroscopic by: Near-infrared Technology in the Agricultural and Food Industries Phil Williams, K. H. Norris American Association of Cereal Chemists, - Technology & Engineering - pages. Near-infrared Technology in the Agricultural and Food Industries Phil Williams, K. H. Norris American Association of Cereal Chemists, - Science - pages5/5(1). Near Infrared Technology in the Agricultural and Food Industries, 2nd Edition is an indispensable resource that includes revised and updated chapters and current information from a renowned line-up of international experts in the field. This important title has been completely revised.

Book Review Williams, P. and K. Norris (Herausgeber): Near‐Infrared Technology in the Agricultural and Food Industries (NIR‐Technologie in der Landwirtschaft und Lebensmittelindustrie). American Association of Cereal Chemists, Inc. St. Paul, Minnesota (USA) Seiten, zahlreiche Abbildungen und Graphiken. Near Infrared Spectroscopy In Agriculture Near Infrared Spectroscopy In Agriculture by Craig Arthur Roberts. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Near Infrared Spectroscopy In Agriculture books. Click Download for free ebooks. Near Infrared Spectroscopy In Agriculture. Near infrared reflectance spectroscopy.; Near infrared spectroscopy. Near-infrared technology: in the agricultural and food industries / edited by Phil Williams and Karl Norris - Details - Trove. Near Infrared Technology in the Agricultural and Food Industries, 2nd Edition is an indispensable resource that includes revised and updated chapters and current information from a renowned line-up of international experts in the field.5/5(1).

Request PDF | On Jan 1, , Tony Davies published Book review. Near infrared technology in the agricultural and food industries, 2nd edition | Find, read and cite all the research you need on.   Since the appearance of the first edition in , NIR spectroscopy has become firmly established as a method of choice for rapid, accurate analysis in not only agriculture and food industries, but in a host of others as well. Mid-infrared and near-infrared spectroscopy are well-known analytical tools for the food industry but they have different properties. On comparison, due to its lower absorption coefficients, near-infrared allows quantitative analysis, especially on solid samples, whereas, due to its high selectivity, mid-infrared is most suitable for qualitative analysis. into the agriculture industry in order to compete with the food producing sup erpowers such as the USA, China and India aswell as Brazil who have joined this elite group in recent years.